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Home / Courses / Catering and Hygiene

Catering and Hygiene

SKU: CnH Category: Courses
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Description

The Catering course includes 16 cooking demonstration videos and over 140 recipes from various ethnic cuisines to enable Cooks to prepare meals for mixed nationality crews. The course is intended to familiarize Chief Cooks with the following procedures and concepts:

  • cooking efficiently & economically
  • designing a well-balanced menu
  • the various cooking methods
  • accurate stock controls
  • ordering, receiving & storing
  • temperature control

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About Us

Ocean Deep Services Ltd established August, 2009 is majored on Maritime Services with specialty in Professional Man power provision, Training and Development to match with the high demand in today’s maritime industry thereby delivering a service that is relevant and factual in the maritime industry globally.

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